Blueberry Coconut Sparkler
3 cups fresh blueberries
3 Tbsp lemon juice
1/2 cup coconut rum
2 1/2 cups ginger ale
Coconut Flakes (optional garnish)
Muddle the blueberries in the bottom of a medium bowl.
Add the lemon juice and coconut rum; stir until well combined. Using a fine mesh strainer, strain the mixture and discard the blueberry skins.
Add the ginger ale and gently stir until combined.
Garnish rims of glasses with coconut flakes (optional).
Fill glasses with ice and add Blueberry Coconut Sparkler.